Our Menu
- Lunch Menu
- Catering Lunch Menu
- Dinner Menu
- Catering Dinner Menu #1
- Catering Dinner Menu #2
- Catering Buffet
- Catering for 4 People
- Catering Holiday Menu
- Catering Trays
20% gratuity will be added to parties of 5 or more
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Pre Fixe
Two Courses $39.00
Salade Printanière
Boston lettuce, asparagus, English peas, toasted pistachio, toasted chickpeas, goat cheese crumble, herbs, lemon vinaigrette
Moules de l’Île-du-Prince-Édouard
Prince Edward Island mussels, merguez sausage, roasted fennel, white wine, garlic crostini
Potage du Jour
Soup of the day
Risotto du Chef
Chef’s risotto
Crêpe Madame au Saumon
Crepe, salmon, gruyère, eggs, salad
Blanc De Poulet Rôti à L’estragon
Roasted chicken breast, crispy polenta, vegetables, tarragon-anis cream
Boeuf Bourguignon
Beef stew, pearl onion, mushrooms, bacon, red wine
A La Carte - Hors - d ‘Oeuvres
Boston lettuce, asparagus, English peas, toasted pistachios, toasted chickpeas, goat cheese crumble, herbs, lemon vinaigrette
Snails in garlic and parsley infused butter
Prince Edward island mussels, merguez sausage, roasted fennel, white wine, garlic crostini
Seasonal soup
Chef’s risotto
Dill cured salmon, citrus yogurt cream, croutons, dill oil drizzle
Pan seared foie gras, strawberry-malbec reduction, toasted brioche
Wine Suggestion:
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50
Diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
A La Carte - Poissons et Viandes
Black sea bass, roasted fennel, mashed potatoes, champagne beurre blanc
Dover sole, lemon and brown butter sauce, table side preparation
Fish of the day
Roasted chicken breast, crispy polenta, vegetables, tarragon-anis cream
Black angus New York strip steak, fingerling potatoes, vegetables, garlic-lime butter
Seared duck breast, wild rice, vegetables, apricot gastrique
Herbed crusted roasted rack of lamb, Tumeric Israeli couscous, honey-glazed carrots, and balsamic sauce
Selection of Desserts
Chocolate mousse, salted caramel, crème chantilly
Soufflé of the day
Traditional crème brûlée
Poached pear, chocolate sauce, vanilla ice cream table side preparation
Strawberry cheesecake
Cherry baked vanilla custard, crème fouettée
Cheese plate with savory garnish
Coffee & Tea
Option #3 (8 people minimum)
$95.00 per person all-inclusive
Includes choice of 3 appetizers, 3 main courses, and desserts, tax and gratuity
20% gratuity will be added to parties of 5 or more
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Boston lettuce, asparagus, English peas, toasted pistachios, toasted chickpeas, goat cheese crumble, herbs, lemon vinaigrette
Snails in garlic and parsley infused butter
Prince Edward Island mussels, merguez sausage, roasted fennel, white wine, garlic crostini
Soup of the day
Chef’s risotto
Diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
Poissons et Viandes
Fish of the day
Black sea bass, roasted fennel, mashed potatoes, champagne beurre blanc
Roasted chicken breast, crispy polenta, vegetables, tarragon-anis cream
Black Angus New York strip steak, fingerling potatoes, vegetables, garlic-lime butter
Seared duck breast, wild rice, vegetables, apricot gastrique
Herbed crusted roasted rack of lamb, turmeric Israeli couscous, honey-glazed carrots, balsamic sauce
Desserts
Chocolate mousse, salted caramel, crème chantilly
Strawberry cheesecake
Cherry baked vanilla custard, crème fouetté
Cheese plate with savory garnish
3 courses: $104.00
(Appetizer, main course, and dessert)
4 courses: $119.00
(Appetizer, main course, cheese, dessert or 2 appetizers, main course, and dessert)
(20% gratuity will be added on parties of 5 or more)
20% gratuity will be added to parties of 5 or more
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Boston lettuce, asparagus, English peas, toasted pistachios, toasted chickpeas, goat cheese crumble, herbs lemon vinaigrette
Snails in garlic and parsley infused butter
Prince Edward Island mussels, merguez sausage, roasted fennel, white wine, garlic crostini
Soup of the day
Chef’s risotto
Dill cured salmon, citrus yogurt cream, croutons, dill oil drizzle
Foie Gras Sauté / Supplement
Pan-seared foie gras, strawberry-malbec reduction, toasted brioche
Wine Suggestion:
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50
Supplement / Raw diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
Plats De Résistance
Black sea bass, roasted fennel, mashed potatoes, champagne beurre blanc
Sauteed dover sole, lemon and brown butter sauce
Table Side Preparation / Supplement
Fish of the day
Roasted chicken breast, crispy polenta, vegetables, tarragon-anis cream
Black Angus New York strip steak, fingerling potatoes, vegetables, garlic-lime butter
Seared duck breast, wild rice, vegetables, apricot gastrique
Supplement / Herbed crusted roasted rack of lamb, turmeric Israeli couscous, honey-glazed carrots, balsamic sauce
Desserts
Chocolate mousse, salted caramel, crème chantilly
Soufflé of the day / Supplement
Traditional crème brûlée
Poached peach, raspberry sauce, vanilla ice cream
Table Side Preparation / Supplement
Strawberry cheesecake
Cherry baked vanilla custard, crème fouettée
Cheese plate with savory garnish / Supplement
Coffee & Tea
Option #1 (10 people minimum)
Choice of 3 appetizers, 3 main courses, and 3 desserts
20% gratuity will be added to parties of 5 or more
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Boston lettuce, asparagus, English peas, toasted pistachios, toasted chickpeas, goat cheese crumble, herbs, lemon vinaigrette
Snails in garlic and parsley infused butter
Prince Edward Island mussels, merguez sausage, roasted fennel, white wine, garlic crostini
Soup of the day
Chef’s risotto
Diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
Poissons et Viandes
Fish of the day
Black sea bass, roasted fennel, mashed potatoes, champagne beurre blanc
Roasted chicken breast, crispy polenta, vegetables, tarragon-anis cream
Black Angus New York strip steak, fingerling potatoes, vegetables, garlic-lime butter
Seared duck breast, wild rice, vegetables, apricot gastrique
Herbed crusted roasted rack of lamb, turmeric Israeli couscous, honey-glazed carrots, balsamic sauce
Desserts
Chocolate mousse, salted caramel, crème chantilly
Traditional crème brûlée
Strawberry cheesecake
Cherry baked vanilla custard, crème fouetté
Cheese plate with savory garnish
Coffee & Tea
Per carafe.
Option #1 (10 people minimum)
$125.00 per person all inclusive
Include choice of 3 appetizers, 3 main courses, and 3 desserts, tax and gratuity
20% gratuity will be added to parties of 5 or more
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Boston lettuce, asparagus, English peas, toasted pistachios, toasted chickpeas, goat cheese crumble, herbs, lemon vinaigrette
Snails in garlic and parsley infused butter
Prince Edward Island mussels, merguez sausage, roasted fennel, white wine, garlic crostini
Soup of the day
Chef’s risotto
Diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
Poissons et Viandes
Fish of the day
Black sea bass, roasted fennel, mashed potatoes, champagne beurre blanc
Roasted chicken breast, crispy polenta, vegetables, tarragon-anis cream
Black Angus New York strip steak, fingerling potatoes, vegetables, garlic-lime butter
Seared duck breast, wild rice, vegetables, apricot gastrique
Herbed crusted roasted rack of lamb, turmeric Israeli couscous, honey-glazed carrots, balsamic sauce
Desserts
Chocolate mousse, salted caramel, crème chantilly
Traditional crème brûlée
Strawberry cheesecake
Cherry baked vanilla custard, crème fouetté
Cheese plate with savory garnish
Our goal is to bring to your home a great culinary experience with a choice of classical French dishes, along with some more modern ones. We do recommend selecting 2 or 3 of each category. It will give a proper selection that will not be overwhelming for your guests. We will adjust the pricing to be as close as possible to the number of guests at the event.
Appetizer
Main Courses
Coq au vin, breast, medallion, Cordon Bleu
$120.00 | $150.00 | $180.00 - 6 to 12 people
$240.00 | $300.00 | $360.00 - 12 to 20 people
Stuffed sole with crabmeat
Sides
Sweet
More desserts are available, of course, and we can recommend two of our preferred vendors for central pieces as dessert.
Extras
Sauces
Choice of sauces for fish and meat is the following (a choice of 1 sauce for the fish and 1 sauce for the meat is recommended):
herbed Crusted, Honey Truffle Glaze, Tarragon Butter, Honey Dijon Mustard Cream, Lemon Velouté
Wild Mushroom Madera Au Poivre, Horseradish Cream, Bordelaise
4 people $300 | Choice of 2 appetizers, 2 meat or fish, 2 vegetables, and 2 desserts
At additional cost, we can offer cocktails and/or wine to accompany the dinner.
Appetizers
Meat and Fish
(Herbed Crusted, Honey Glaze, Tarragon Cream)
NY Strip Steak (Wild Mushroom, Au Poivre, Horseradish Cream)
Vegetables
Desserts
By Increment of 4 People $300.00
Turkey Holiday Feast
Includes:
Mushroom Sauce, Cranberry-Apple Relish, Cranberry-Apple Stuffing, Sourdough Bread Sticks | Choice Of 2 Sides: Mashed Potatoes, String Bean Almondine, Mashed Sweet Potatoes, Wild Rice Provençal
Ham Holiday Feast
Includes:
Mushroom Sauce, Cranberry-Apple Relish, Apple-Cranberry Stuffing, Sourdough Bread Sticks | Choice of 2 Sides: Mashed Potatoes, String Bean Almondine, Mashed Sweet Potatoes, Wild Rice Provençal
Savory Assortment | Choice of 4
6 to 8 people - $100 | 8 to 16 people - $200
Premium Selection
Tomato Bruschetta, Black Tapenade, Hummus
Mushroom Truffles or Tomato Basil Mascarpone or Artichoke Spinach Goat Cheese
Deluxe Selection
Goat Cheese stuffed Dates wrapped in Bacon
Luxury Selection
For An Additional $35 per Choice
With Dill and Lemon Crème Fraiche and Salmon Roe
With cilantro crème fraiche
Sweet Assortment
Choice of 4
6 to 8 people - $180 | 8 to 16 people - $360