Our Menu
20% gratuity will be added to parties of 5 or more
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Pre Fixe
Two Courses $39.00
Salade Printanière
Boston lettuce, asparagus, English peas, toasted pistachio, toasted chickpeas, goat cheese crumble, herbs, lemon vinaigrette
Moules de l’Île-du-Prince-Édouard
Prince Edward Island mussels, merguez sausage, roasted fennel, white wine, garlic crostini
Potage du Jour
Soup of the day
Risotto du Chef
Chef’s risotto
Crêpe Madame au Saumon
Crepe, salmon, gruyère, eggs, salad
Blanc De Poulet Rôti à L’estragon
Roasted chicken breast, crispy polenta, vegetables, tarragon-anis cream
Boeuf Bourguignon
Beef stew, pearl onion, mushrooms, bacon, red wine
A La Carte - Hors - d ‘Oeuvres
Boston lettuce, asparagus, English peas, toasted pistachios, toasted chickpeas, goat cheese crumble, herbs, lemon vinaigrette
Snails in garlic and parsley infused butter
Prince Edward island mussels, merguez sausage, roasted fennel, white wine, garlic crostini
Seasonal soup
Chef’s risotto
Dill cured salmon, citrus yogurt cream, croutons, dill oil drizzle
Pan seared foie gras, strawberry-malbec reduction, toasted brioche
Wine Suggestion:
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50
Diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
A La Carte - Poissons et Viandes
Black sea bass, roasted fennel, mashed potatoes, champagne beurre blanc
Dover sole, lemon and brown butter sauce, table side preparation
Fish of the day
Roasted chicken breast, crispy polenta, vegetables, tarragon-anis cream
Black angus New York strip steak, fingerling potatoes, vegetables, garlic-lime butter
Seared duck breast, wild rice, vegetables, apricot gastrique
Herbed crusted roasted rack of lamb, Tumeric Israeli couscous, honey-glazed carrots, and balsamic sauce
Selection of Desserts
Chocolate mousse, salted caramel, crème chantilly
Soufflé of the day
Traditional crème brûlée
Poached pear, chocolate sauce, vanilla ice cream table side preparation
Strawberry cheesecake
Cherry baked vanilla custard, crème fouettée
Cheese plate with savory garnish
Coffee & Tea
3 courses: $104.00
(Appetizer, main course, and dessert)
4 courses: $119.00
(Appetizer, main course, cheese, dessert or 2 appetizers, main course, and dessert)
(20% gratuity will be added on parties of 5 or more)
20% gratuity will be added to parties of 5 or more
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Boston lettuce, asparagus, English peas, toasted pistachios, toasted chickpeas, goat cheese crumble, herbs lemon vinaigrette
Snails in garlic and parsley infused butter
Prince Edward Island mussels, merguez sausage, roasted fennel, white wine, garlic crostini
Soup of the day
Chef’s risotto
Dill cured salmon, citrus yogurt cream, croutons, dill oil drizzle
Foie Gras Sauté / Supplement
Pan-seared foie gras, strawberry-malbec reduction, toasted brioche
Wine Suggestion:
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50
Supplement / Raw diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
Plats De Résistance
Black sea bass, roasted fennel, mashed potatoes, champagne beurre blanc
Sauteed dover sole, lemon and brown butter sauce
Table Side Preparation / Supplement
Fish of the day
Roasted chicken breast, crispy polenta, vegetables, tarragon-anis cream
Black Angus New York strip steak, fingerling potatoes, vegetables, garlic-lime butter
Seared duck breast, wild rice, vegetables, apricot gastrique
Supplement / Herbed crusted roasted rack of lamb, turmeric Israeli couscous, honey-glazed carrots, balsamic sauce
Desserts
Chocolate mousse, salted caramel, crème chantilly
Soufflé of the day / Supplement
Traditional crème brûlée
Poached peach, raspberry sauce, vanilla ice cream
Table Side Preparation / Supplement
Strawberry cheesecake
Cherry baked vanilla custard, crème fouettée
Cheese plate with savory garnish / Supplement