Our Menu
Pre Fixe Menu
Two Courses $39.00
• Salade d’Hiver
Endive, Radicchio, Arugula, Caramelized Pecans, Blue Cheese Crumble, Roasted Thyme Pear, Pomegranate Port Wine Vinaigrette
• Moules de l ’Île-du-Prince-Édouard
Prince Edward Island Mussels, Potato-Leek Cream Sauce, Parsley Oil
• Potage du Jour
Soup of the Day
• Risotto du Chef
Chef’s Risotto
• Coq au Vin
Red Wine Braised Chicken, Glazed Pearl Onion, Bacon
• Veau Marengo
Veal Stew, Pearl Onion, Mushrooms, Tomato, White Wine
Sandwiches
Crab Cake Burger, Boston Lettuce, Tomato, Onions, Chipotle Aioli, Toasted Brioche.
Add Pan-seared Foie Gras for only $10
Steak Sandwich, Mixed Greens, Onion, Mushrooms, Brie, Chimichurri Sauce, Toasted Brioche.
Add Pan-seared Foie Gras for only $10
A La Carte - Hors - d ‘Oeuvres
Endive, Radicchio, Arugula, Caramelized Pecans, Blue Cheese Crumble, Roasted Thyme Pear, Pomegranate Port Wine Vinaigrette
Snails in Garlic and Parsley Infused Butter
Prince Edward Island Mussels, Potato-Leek Cream Sauce, Parsley Oil
Seasonal Soup
Chef’s Risotto
Mixed Seafood Crêpe, Lobster Sauce
Pan Seared Foie Gras, Walnut Crumbs, Calvados-Apple Compote Toasted Brioche.
• Wine Suggestion:
- Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or
- Sauternes Prince de Saint Aubin 2015 $15.50
Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons
A La Carte - Poissons et Viandes
Branzino Filet, Herbed Israeli Couscous, Butternut Squash Purée
Dover Sole, Lemon and Brown Butter Sauce, table side preparation
Fish of the Day
Red Wine Braised Chicken, Glazed Pearl Onion, Bacon
Black Angus New York Strip Steak, Gratin Dauphinois, Vegetables, Peppercorn Sauce
Seared Duck Breast, Sweet Potato Purée, Cranberry Gastrique
Braised Veal Shank, Garlic Mashed Potatoes
White Beans Stew, Duck Leg Confit, Garlic Sausage, Toulouse Sausage, Pork Belly
A La Carte - Selection of Desserts
Chocolate Mousse, Salted Caramel, Crème Chantilly
Soufflé of the Day
Traditional Crème Brûlée
Poached Pear, Chocolate Sauce, Vanilla Ice Cream Table Side Preparation
Chestnut Butter Cream Cake
Mixed Berries Crisp, Oatmeal Cookie Crumble, Vanilla Ice Cream
Cheese Plate with Accompaniments
A La Carte - Coffee & Tea
Option #3, #4
3 courses: $104
(Appetizer, main course, and dessert)
4 courses: $119
(Appetizer, main course, cheese, dessert OR 2 appetizers, main course, and dessert)
(20% gratuity will be added on parties of 5 or more)
• Salade d’Hiver
Endive, Radicchio, Arugula, Caramelized Pecans, Blue Cheese Crumble, Roasted Thyme Pear, Pomegranate Port Wine Vinaigrette
• Escargots à la Bourguignonne
Snails in Garlic and Parsley Infused Butter
• Moules de l ’Île-du-Prince-Édouard
Prince Edward Island Mussels, Potato-Leek Cream Sauce, Parsley Oil
• Potage du Jour
Soup of the Day
• Risotto du Chef
Chef’s Risotto
• Crêpe aux Fruits de Mer
Mixed Seafood Crêpe, Lobster Sauce
• Foie Gras Sauté
Pan Seared Foie Gras, Prunes Marinated in Armagnac, Toasted Brioche | Supplement: $20
Wine Suggestion
- Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or
Sauternes Prince de Saint Aubin 2015 $15.50
• Steak Tartare
Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons | Supplement: $5
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
• Filet de Bar Rôti
Branzino Filet, Herbed Israeli Couscous, Butternut Squash Purée
• Sole de Douvres Meunière
Sauteed Dover Sole, Lemon and Brown Butter Sauce Table Side Preparation | Supplement: $15
• Poisson du Jour
Fish of the Day
• Coq au Vin
Red Wine Braised Chicken, Glazed Pearl Onion, Bacon
• Entrecôte de Bœuf au Poivre
Black Angus New York Strip Steak, Gratin Dauphinois, Vegetables, Peppercorn Sauce
• Magret de Canard aux Canneberges
Seared Duck Breast, Sweet Potato Purée, Cranberry Gastrique
• Osso-Bucco
Braised Veal Shank, Garlic Mashed Potatoes
• Cassoulet à l’Ancienne
White Beans Stew, Duck Leg Confit, Garlic Sausage, Toulouse Sausage, Pork Belly | Supplement: $15
• Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly
• Soufflé du Jour
Soufflé of the Day | Supplement: $5
• Crème Brûlée
Traditional Crème Brûlée
• Poire Belle Helène
Poached Pear, Chocolate Sauce, Vanilla Ice Cream Table Side Preparation | Supplement: $10
• Gâteau à la Chataîgne
Chestnut Butter Cream Cake
• Croustillant de Fruits Rouges,
Mixed Berries Crisp, Oatmeal Cookie Crumble, Vanilla Ice Cream
• Assiette de Fromages
Cheese Plate with Accompaniments | Supplement: $5
• Espresso - Single $4.50 | Double $6.00
• Cappuccino - $6.50
• Coffee - $4.50
• Irish Coffee - $14.50
• French Coffee - $14.50
• Mexican Coffee - $14.50
• Café or Chocolate Cooler - $14.50
• Imported Tea Selection - $5.50
• Ice Tea (per carafe) - $6.50
Catering Buffet
Our goal is to bring to your home a great culinary experience with a choice of classical French dishes, along with some more modern ones. We do recommend selecting 2 or 3 of each category. It will give a proper selection that will not be overwhelming for your guests.
We will adjust the pricing to be as close as possible to the number of guests at the event.
Coq au vin, breast, medallion, Cordon Bleu
$120.00 | $150.00 | $180.00 - 6 to 12 people
$240.00 | $300.00 | $360.00 - 12 to 20 people
Stuffed sole with crabmeat
Choice of sauces for fish and meat is the following (a choice of 1 sauce for the fish and 1 sauce for the meat is recommended):
Fish: herbed crusted, honey truffle glaze, Tarragon butter, Honey Dijon mustard cream,
lemon velouté
Meat: Wild mushroom Madera au poivre, horseradish cream, Bordelaise
Other sauces are available on request
More desserts are available, of course, and we can recommend two of our preferred vendors for central pieces as dessert.
• Sterno $ 8 per unit
• Wire chaffing dish $8 per unit
Catering for 4 People
4 people $300 | Choice of 2 appetizers, 2 meat or fish, 2 vegetables, and 2 desserts
At additional cost, we can offer cocktails and/or wine to accompany the dinner.
• Salad of the season
• Caesar Salad
• Soup
• Risotto
• Steak Tartare
• Cheese and Charcuterie
• Mussels
• Boeuf Bourguignon
• Chicken
• Duck Confit
• Salmon (Herbed Crusted, Honey Glaze, Tarragon Cream)
• Barramundi
• Lamb Stew
• Filet Mignon | NY Strip Steak (Wild Mushroom, Au Poivre, Horseradish Cream)
• Pork Chop
• Glazed Carrots
• Herbed And Garlic String Beans
• Rosemary Fingerling Potatoes
• Mashed Potatoes
• Sweet Potato
• Parsnip Puree
• Ratatouille and Quinoa
• Farro Salad
• Pesto Couscous
• Wild Rice
• Chocolate Mousse
• Cheesecake
• Fresh Fruit Platter
• Olive Cake, Mixed Berries Salad, Vanilla Crème Fraiche
• Tart Tatin
• Blueberry and Lemon Trifle
Catering Holiday Menu
by increment of 4 people $300.00
Includes
• Seasonal Soup or Salad
• Sliced Oven Roasted Turkey Breast, Mushroom Sauce, Cranberry-Apple Relish, Cranberry-Apple Stuffing, Sourdough Bread Sticks | Choice Of 2 Sides: Mashed Potatoes, String Bean Almondine, Mashed Sweet Potatoes, Wild Rice Provençal
Includes
• Seasonal Salad or Soup
• Sliced Ham, Mushroom Sauce, Cranberry-Apple Relish, Apple-Cranberry Stuffing, Sourdough Bread Sticks | Choice of 2 Sides: Mashed Potatoes, String Bean Almondine, Mashed Sweet Potatoes, Wild Rice Provençal
Catering Trays
Savory Assortment | Choice of 4
6 to 8 people - $100 | 8 to 16 people - $200
• Devil Eggs
• Potato Croquettes
• Assortment of Crostini (Tomato Bruschetta, Black Tapenade, Hummus)
• Risotto Balls (Mushroom Truffles or Tomato Basil Mascarpone or Artichoke Spinach Goat Cheese)
• Cranberry Cheddar Sausage Bites
• Assorted Charcuterie
• Assorted Cheese
• Assorted Crudité
• Crab Bites
• Stuffed Mushrooms with Sausage Gruyère
• Dattes Farcies (Goat Cheese stuffed Dates wrapped in Bacon)
• Salmon Mousse
• Creamy Raspberry Brie Phyllo
• Beef Willington
• Smoked Salmon (with Dill and Lemon Crème Fraiche and Salmon Roe)
• Sesame Seeds Crusted Tuna Bites (with Cilantro Crème fraiche)
6 to 8 people - $180 | 8 to 16 people - $360
• Macarons
• Mini Croissants with Jam
• Cinnamon Rolls
• Mini Tarts
• Mini Pain au Chocolat
• Chocolate Cookies
• Petits Fours
• Fresh Seasonal
• Fruits Cup
Private Lunch Menu
Option #3 (8 people minimum)
Inclusive: $95 per person.
Includes choice of 3 appetizers, 3 main courses, and desserts, tax, and gratuity.
Salade d’Hiver
Endive, Radicchio, Arugula, Caramelized Pecans, Blue Cheese Crumble, Roasted Thyme Pear, Pomegranate Port Wine Vinaigrette
Escargots à la Bourguignonne
Snails in Garlic and Parsley Infused Butter
Moules de l ’Île-du-Prince-Édouard
Prince Edward Island Mussels, Potato-Leek Cream Sauce, Parsley Oil
Potage du Jour
Soup of the Day
Risotto du Chef
Chef’s Risotto
Crêpe aux Fruits de Mer
Mixed Seafood Crepe, Lobster Sauce
Steak Tartare
Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons
Poisson du Jour
Fish of the Day
Filet de Bar Rôti
Branzino Filet, Herbed Israeli Couscous, Butternut Squash Purée
Coq au Vin
Red Wine Braised Chicken, Glazed Pearl Onion, Bacon
Entrecôte de Bœuf au Poivre
Black Angus New York Strip Steak, Gratin Dauphinois, Vegetables, Peppercorn Sauce
Magret de Canard aux Canneberges
Seared Duck Breast, Sweet Potato Purée, Cranberry Gastrique
Osso-Bucco
Braised Veal Shank, Garlic Mashed Potatoes
Cassoulet à l’Ancienne
White Beans Stew, Duck Leg Confit, Garlic Sausage, Toulouse Sausage, Pork Belly
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly
Crème Brûlée
Traditional Crème Brûlée
Gâteau à la Chataîgne
Chestnut Butter Cream Cake
Croustillant de Fruits Rouges
Mixed Berries Crisp, Oatmeal Cookie Crumble, Vanilla Ice Cream
Assiette de Fromages
Cheese Plate with Accompaniments
Private Dinner Menu Option #1
(10 people minimum)
Choice of 3 appetizers, 3 main courses, and 3 desserts
(20 % gratuity will be added to the final bill)
Salade d’Hiver
Endive, radicchio, arugula, caramelized pecans, blue cheese crumble, roasted thyme pear, pomegranate port wine vinaigrette
Escargots à la Bourguignonne
Snails in garlic- and parsley-infused butter
Moules de l’Île-du-Prince-Édouard
Prince Edward Island mussels, potato–leek cream sauce, parsley oil
Potage du Jour
Soup of the day
Risotto du Chef
Chef’s risotto
Crêpe aux Fruits de Mer
Mixed seafood crêpe, lobster sauce
Steak Tartare
Diced Black Angus, shallot, garlic, parsley, Tabasco, Worcestershire sauce, mayonnaise, croûtons
Poisson du Jour
Fish of the Day
Filet de Bar Rôti
Branzino Filet, Herbed Israeli Couscous, Butternut Squash Purée
Coq au Vin
Red Wine Braised Chicken, Glazed Pearl Onion, Bacon
Entrecôte de Bœuf au Poivre
Black Angus New York Strip Steak, Gratin Dauphinois, Vegetables, Peppercorn Sauce
Magret de Canard aux Canneberges
Seared Duck Breast, Sweet Potato Purée, Cranberry Gastrique
Osso-Bucco
Braised Veal Shank, Garlic Mashed Potatoes
Cassoulet à l’Ancienne
White Beans Stew, Duck Leg Confit, Garlic Sausage, Toulouse Sausage, Pork Belly
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly
Crème Brûlée
Traditional Crème Brûlée
Gâteau à la Chataîgne
Chestnut Butter Cream Cake
Croustillant de Fruits Rouges
Mixed Berries Crisp, Oatmeal Cookie Crumble, Vanilla Ice Cream
Assiette de Fromages
Cheese Plate with Accompaniments
Espresso: $4.50
Double: $6
Cappuccino: $6.50
Coffee: $4.50
Irish Coffee, French Coffee, Mexican Coffee, Café or Chocolate Cooler all $14.50
Imported Tea Selection: $5.50
Iced Tea (per carafe): $6.50
Private Dinner Menu Option #2
(8 people minimum)
Inclusive: $125 per person
Includes choice of 3 appetizers, 3 main courses, and desserts, tax and gratuity
Salade d’Hiver
Endive, Radicchio, Arugula, Caramelized Pecans, Blue Cheese Crumble, Roasted Thyme Pear, Pomegranate Port Wine Vinaigrette
Escargots à la Bourguignonne
Snails in Garlic and Parsley Infused Butter
Moules de l ’Île-du-Prince-Édouard
Prince Edward Island Mussels, Potato-Leek Cream Sauce, Parsley Oil
Potage du Jour
Soup of the Day
Risotto du Chef
Chef’s Risotto
Crêpe aux Fruits de Mer
Mixed Seafood Crepe, Lobster Sauce
Steak Tartare
Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce,
Mayonnaise, Croûtons
Poisson du Jour
Fish of the Day
Filet de Bar Rôti
Branzino Filet, Herbed Israeli Couscous, Butternut Squash Purée
Coq au Vin
Red Wine Braised Chicken, Glazed Pearl Onion, Bacon
Entrecôte de Bœuf au Poivre
Black Angus New York Strip Steak, Gratin Dauphinois, Vegetables, Peppercorn Sauce
Magret de Canard aux Canneberges
Seared Duck Breast, Sweet Potato Purée, Cranberry Gastrique
Osso-Bucco
Braised Veal Shank, Garlic Mashed Potatoes
Cassoulet à l’Ancienne
White Beans Stew, Duck Leg Confit, Garlic Sausage, Toulouse Sausage, Pork Belly
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly
Crème Brûlée
Traditional Crème Brûlée
Gâteau à la Chataîgne
Chestnut Butter Cream Cake
Croustillant de Fruits Rouges
Mixed Berries Crisp, Oatmeal Cookie Crumble, Vanilla Ice Cream
Assiette de Fromages
Cheese Plate with Accompaniments