Option #3 (8 people minimum) $95.00 per person all-inclusive Includes choice of 3 appetizers, 3 main courses, and desserts, tax and gratuity 20% gratuity will be added to parties of 5 or more NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Romaine salad, pink grapefruit, avocado, quinoa, shaved comté, honey dijon mustard vinaigrette
Snails in garlic and parsley infused butter
Prince Edward island mussels, heirloom cherry tomatoes, basil white wine broth
Soup of the day
Chef’s risotto
Melon and cured ham
Shrimps and jumbo lump crab cocktail, horseradish cocktail sauce
Diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
Poissons et Viandes
Fish of the day
Seared sesame crusted tuna, pea shoot, wasabi and peas crème fraîche
Roasted chicken breast, roasted corn and vegetables salad, roasted corn and saffron velouté
Black angus ribeye steak, fingerling potatoes, broccolini, café de paris butter
Seared duck breast, wild rice, vegetables, plum gastrique
Five spices rubbed pork tenderloin bourbon teriyaki glaze, scallion mashed potatoes, vegetables, mango gastrique
Desserts
Chocolate mousse, salted caramel, crème chantilly
Lavender and orange napoleon
Mixed berries cheesecake triffle
Cheese plate with savory garnish
Option #1 (10 people minimum) Choice of 3 appetizers, 3 main courses, and 3 desserts 20% gratuity will be added to parties of 5 or more NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Romaine salad, pink grapefruit, avocado, quinoa, shaved comté, honey dijon mustard vinaigrette
Snails in garlic and parsley infused butter
Prince Edward Island mussels, heirloom cherry tomatoes, basil white wine broth
Soup of the day
Chef’s risotto
Melon and cured ham
Shrimps and jumbo lump crab cocktail, horseradish cocktail sauce
Diced black angus, shallot, garlic, parsley, tabasco, worcestershire sauce, mayonnaise, croûtons
Poissons et Viandes
Fish of the day
Seared sesame crusted tuna, pea shoot, wasabi and peas crème fraîche
Roasted chicken breast, roasted corn and vegetables salad, roasted corn and saffron velouté
Black angus ribeye steak, fingerling potatoes, broccolini, café de paris butter
Seared duck breast, wild rice, vegetables, plum gastrique
Five spices rubbed pork tenderloin bourbon teriyaki glaze, scallion mashed potatoes, vegetables, mango gastrique
Desserts
Chocolate mousse, salted caramel, crème chantilly
Traditional crème brûlée
Lavender and orange napoleon
Mixed berries cheesecake triffle
Cheese plate with savory garnish
Coffee & Tea
Per carafe.
Option #1 (10 people minimum) $125.00 per person all inclusive Include choice of 3 appetizers, 3 main courses, and 3 desserts, tax and gratuity 20% gratuity will be added to parties of 5 or more NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Romaine salad, pink grapefruit, avocado, quinoa, shaved comté, honey dijon mustard vinaigrette
Snails in garlic and parsley infused butter
Prince Edward island mussels, heirloom cherry tomatoes, basil white wine broth
Soup of the day
Chef’s risotto
Melon and cured ham
Shrimps and jumbo lump crab cocktail, horseradish cocktail sauce
Diced black angus, shallot, garlic, parsley, tabasco, worcestershire sauce, mayonnaise, croûtons
Poissons et Viandes
Fish of the day
Seared sesame crusted tuna, pea shoot, wasabi and peas crème fraîche
Roasted chicken breast, roasted corn and vegetables salad, roasted corn and saffron velouté
Black angus ribeye steak, fingerling potatoes, broccolini, café de paris butter
Seared duck breast, wild rice, vegetables, plum gastrique
Five spices rubbed pork tenderloin bourbon teriyaki glaze, scallion mashed potatoes, vegetables, mango gastrique
Desserts
Chocolate mousse, salted caramel, crème chantilly
Traditional crème brûlée
Lavender and orange napoleon
Mixed berries cheesecake triffle
Cheese plate with savory garnish