Option #3 (8 people minimum) $95.00 per person all-inclusive Includes choice of 3 appetizers, 3 main courses, and desserts, tax and gratuity 20% gratuity will be added to parties of 5 or more NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Boston lettuce, asparagus, English peas, toasted pistachios, toasted chickpeas, goat cheese crumble, herbs, lemon vinaigrette
Snails in garlic and parsley infused butter
Prince Edward Island mussels, merguez sausage, roasted fennel, white wine, garlic crostini
Soup of the day
Chef’s risotto
Diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
Poissons et Viandes
Fish of the day
Black sea bass, roasted fennel, mashed potatoes, champagne beurre blanc
Roasted chicken breast, crispy polenta, vegetables, tarragon-anis cream
Black Angus New York strip steak, fingerling potatoes, vegetables, garlic-lime butter
Seared duck breast, wild rice, vegetables, apricot gastrique
Herbed crusted roasted rack of lamb, turmeric Israeli couscous, honey-glazed carrots, balsamic sauce
Desserts
Chocolate mousse, salted caramel, crème chantilly
Strawberry cheesecake
Cherry baked vanilla custard, crème fouetté
Cheese plate with savory garnish
Option #1 (10 people minimum) Choice of 3 appetizers, 3 main courses, and 3 desserts 20% gratuity will be added to parties of 5 or more NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Boston lettuce, asparagus, English peas, toasted pistachios, toasted chickpeas, goat cheese crumble, herbs, lemon vinaigrette
Snails in garlic and parsley infused butter
Prince Edward Island mussels, merguez sausage, roasted fennel, white wine, garlic crostini
Soup of the day
Chef’s risotto
Diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
Poissons et Viandes
Fish of the day
Black sea bass, roasted fennel, mashed potatoes, champagne beurre blanc
Roasted chicken breast, crispy polenta, vegetables, tarragon-anis cream
Black Angus New York strip steak, fingerling potatoes, vegetables, garlic-lime butter
Seared duck breast, wild rice, vegetables, apricot gastrique
Herbed crusted roasted rack of lamb, turmeric Israeli couscous, honey-glazed carrots, balsamic sauce
Desserts
Chocolate mousse, salted caramel, crème chantilly
Traditional crème brûlée
Strawberry cheesecake
Cherry baked vanilla custard, crème fouetté
Cheese plate with savory garnish
Coffee & Tea
Per carafe.
Option #1 (10 people minimum) $125.00 per person all inclusive Include choice of 3 appetizers, 3 main courses, and 3 desserts, tax and gratuity 20% gratuity will be added to parties of 5 or more NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Boston lettuce, asparagus, English peas, toasted pistachios, toasted chickpeas, goat cheese crumble, herbs, lemon vinaigrette
Snails in garlic and parsley infused butter
Prince Edward Island mussels, merguez sausage, roasted fennel, white wine, garlic crostini
Soup of the day
Chef’s risotto
Diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
Poissons et Viandes
Fish of the day
Black sea bass, roasted fennel, mashed potatoes, champagne beurre blanc
Roasted chicken breast, crispy polenta, vegetables, tarragon-anis cream
Black Angus New York strip steak, fingerling potatoes, vegetables, garlic-lime butter
Seared duck breast, wild rice, vegetables, apricot gastrique
Herbed crusted roasted rack of lamb, turmeric Israeli couscous, honey-glazed carrots, balsamic sauce
Desserts
Chocolate mousse, salted caramel, crème chantilly
Traditional crème brûlée
Strawberry cheesecake
Cherry baked vanilla custard, crème fouetté
Cheese plate with savory garnish