Option #3 (8 people minimum) $95.00 per person all-inclusive Includes choice of 3 appetizers, 3 main courses, and desserts, tax and gratuity NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Endive, baby arugula, pear, toasted nuts, Roquefort cheese crumble, apple cider vinaigrette
Snails in garlic and parsley infused butter
Prince Edward island mussels, roasted apple, bacon, calvados and crème fraîche, crispy baguettes
Soup of the day
Chef’s risotto
Wild mushrooms tart, caramelized shallots, thyme, warm goat cheese
Burrata, pumpkin hummus, broccolini, toasted pumpkin seeds, crispy pita
Diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
Poissons et Viandes
Fish of the day
Seared wild salmon, apple and parsnip purée, calvados cream
Roasted chicken breast, morels mushrooms, vin jaune sauce
Black Angus New York strip steak, fingerling potatoes, vegetables, wild mushrooms, porcini-garlic butter
Seared duck breast, mashed sweet potatoes, vegetables, cherry and port gastrique
Braised short ribs, creamy polenta, vegetables, red wine jus
Desserts
Chocolate mousse, salted caramel, crème chantilly
Poached pear, five spice pumpkin and mascarpone mousse, chocolate, toasted almonds
Warm crêpe, caramelized apple and cranberry, bourbon vanilla sauce, vanilla ice cream
Cheese plate with savory garnish
Option #1 (10 people minimum) Choice of 3 appetizers, 3 main courses, and 3 desserts 20% gratuity will be added to parties of 5 or more NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Endive, baby arugula, pear, toasted nuts, roquefort cheese crumble, apple cider vinaigrette
Snails in garlic and parsley infused butter
Prince Edward island mussels, roasted apple, bacon, calvados and crème fraîche, crispy baguettes
Soup of the day
Chef’s risotto
Wild mushrooms tart, caramelized shallots, thyme, warm goat cheese
Burrata, pumpkin hummus, broccolini, toasted pumpkin seeds, crispy pita
Diced black angus, shallot, garlic, parsley, tabasco, worcestershire sauce, mayonnaise, croûtons
Poissons et Viandes
Fish of the day
Seared wild salmon, apple and parsnip purée, calvados cream
Roasted chicken breast, morels mushrooms, vin jaune sauce
Black Angus New York strip steak, fingerling potatoes, vegetables, wild mushrooms, porcini-garlic butter
Seared duck breast, mashed sweet potatoes, vegetables, cherry and port gastrique
Braised short ribs, creamy polenta, vegetables, red wine jus
Desserts
Chocolate mousse, salted caramel, crème chantilly
Traditional crème brûlée
Poached pear, five spice pumpkin and mascarpone mousse, chocolate, toasted almonds
Warm crêpe, caramelized apple and cranberry, bourbon vanilla sauce, vanilla ice cream
Cheese plate with savory garnish
Coffee & Tea
Per carafe.
Option #2 (8 people minimum) $125.00 per person all inclusive Includes choice of 3 appetizers, 3 main courses, and 3 desserts, tax and gratuity 20% gratuity will be added to parties of 5 or more NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Endive, baby arugula, pear, toasted nuts, roquefort cheese crumble, apple cider vinaigrette
Snails in garlic and parsley infused butter
Prince Edward island mussels, roasted apple, bacon, calvados and crème fraîche, crispy baguettes
Soup of the day
Chef’s risotto
Wild mushrooms tart, caramelized shallots, thyme, warm goat cheese
Burrata, pumpkin hummus, broccolini, toasted pumpkin seeds, crispy pita
Diced black angus, shallot, garlic, parsley, tabasco, worcestershire sauce, mayonnaise, croûtons
Poissons et Viandes
Fish of the day
Seared wild salmon, apple and parsnip purée, calvados cream
Roasted chicken breast, morels mushrooms, vin jaune sauce
Black Angus New York strip steak, fingerling potatoes, vegetables, wild mushrooms, porcini-garlic butter
Seared duck breast, mashed sweet potatoes, vegetables, cherry and port gastrique
Braised short ribs, creamy polenta, vegetables, red wine jus
Desserts
Chocolate mousse, salted caramel, crème chantilly
Traditional crème brûlée
Poached pear, five spice pumpkin and mascarpone mousse, chocolate, toasted almonds
Warm crêpe, caramelized apple and cranberry, bourbon vanilla sauce, vanilla ice cream
Cheese plate with savory garnish