Our Menu
20% gratuity will be added to parties of 5 or more
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Prix Fixe
Baguette au Jambon de Serrano $22.00
Baguette, Serrano ham, stracciatella, wild arugula, cornichons, fig jam
Œufs, Steak et Frites $28.00
Steak and eggs, French fries, herb butter
Pain de Campagne et sa Ratatouille $19.00
Sourdough bread, toasted, grilled eggplant, zucchini, roasted red pepper, tomato, comté cheese, pesto mayonnaise
Pain Grillé au Poulet $22.00
Grilled chicken, toasted baguette, wild mushrooms, red pepper, caramelized onion, melted brie cheese
Lemonade $8.50
Orange Juice $8.50
Sodas $5
Iced Tea $6.50
Bellini $17.50
Mimosa $17.50
Bloody Mary $17.50
Kir $17.50
À La Carte Hors-d ‘Oeuvres
Endive, baby arugula, pear, toasted nuts, roquefort cheese crumble apple cider vinaigrette
Add a choice of Salmon $14.00, Shrimp $14.00, Chicken $14.00, Beef $19.00 or Foie Gras $20.00
Snails in garlic and parsley infused butter
Prince Edward island mussels, heirloom cherry tomatoes, basil white wine broth
Seasonal Soup
Chef’s Risotto
Wild mushrooms tart, caramelized shallots, thyme, warm goat cheese
Burrata, pumpkin hummus, broccolini, toasted pumpkin seeds, crispy pita
Pan seared foie gras, figs compote, toasted brioche
Wine Suggestion: Muscat Beaume de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50
Diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
À La Carte Poissons et Viandes
Seared wild salmon, apple and parsnip purée, calvados cream
Dover sole, lemon and brown butter sauce, table side preparation
Fish of the day
Roasted chicken breast, morels mushrooms, vin jaune sauce
Black Angus New York strip steak, fingerling potatoes, vegetables, wild mushrooms, porcini-garlic butter
Seared duck breast, mashed sweet potatoes, vegetables, cherry and port gastrique
Braised short ribs, creamy polenta, vegetables, red wine jus
À La Carte Selection of Desserts
Chocolate mousse, salted caramel, crème chantilly
Soufflé of the day
Traditional crème brûlée
Mixed berries sabayon
Table-side preparation
Poached pear, five spice pumpkin and mascarpone mousse, chocolate, toasted almonds
Warm crêpe, caramelized apple and cranberry, bourbon vanilla sauce, vanilla ice cream
Cheese plate with savory garnish
À La Carte Coffee & Tea
3 courses: $109.00
(Appetizer, main course, and dessert)
4 courses: $124.00
(Appetizer, main course, cheese, dessert OR 2 appetizers, main course, and dessert)
(20% gratuity will be added on parties of 5 or more)
NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Hors - d ‘Oeuvres
Endive, baby arugula, pear, toasted nuts, roquefort cheese crumble, apple cider vinaigrette
Snails in garlic and parsley infused butter
Prince Edward island mussels, roasted apple, bacon, calvados and crème fraîche, crispy baguettes
Soup of the day
Chef’s risotto
Wild mushrooms tart, caramelized shallots, thyme, warm goat cheese
Burrata, pumpkin hummus, broccolini, toasted pumpkin seeds, crispy pita
Foie Gras Sauté / Supplement: $20.00
Pan-seared foie gras, strawberry-malbec reduction, toasted brioche
Wine Suggestion:
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50
Supplement: $5.00 / Raw diced black angus, shallot, garlic, parsley, tabasco, Worcestershire sauce, mayonnaise, croûtons
Plats De Résistance
Seared wild salmon, apple and parsnip purée, calvados cream
Sauteed dover sole, lemon and brown butter sauce
Table Side Preparation / Supplement: $15.00
Fish of the day
Roasted chicken breast, morels mushrooms, vin jaune sauce
Black Angus New York strip steak, fingerling potatoes, vegetables, wild mushrooms, porcini-garlic butter
Seared duck breast, mashed sweet potatoes, vegetables, cherry and port gastrique
Braised short ribs, creamy polenta, vegetables, red wine jus
Desserts
Chocolate mousse, salted caramel, crème chantilly
Soufflé of the day / Supplement: $5.00
Traditional crème brûlée
Mixed Berries Sabayon
Table Side Preparation Supplement: $5.00
Poached pear, five spice pumpkin and mascarpone mousse, chocolate, toasted almonds
Warm crêpe, caramelized apple and cranberry, bourbon vanilla sauce, vanilla ice cream
Cheese plate with savory garnish / Supplement: $5.00